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Author: Youngmin Hwang
1 Articles are founded.
Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios
Food Sci Anim Resour 2023;43(6):1002-1016.
https://doi.org/10.5851/kosfa.2023.e62
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https://doi.org/10.5851/kosfa.2023.e62